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A spice is derived from the seed, fruit, bark, leaf of various various plants and they are valued for their aroma, flavouring characteristics and health benefits. A spice is used to enhance flavour profile of meat and vegetable dishes as well as beverages and desserts. A spice is sometimes used as a preservative and coloring agent, too. Our selection features various healthy and aromatic spices – Cardamom, Cinnamon, Cloves, Dried Ginger, Gambooge, Pepper, Star Anise, and Turmeric.